Fried Pickles with Spicy Mayonnaise: A Crispy, Zesty Snack You’ll Crave

Crispy, golden fried pickles paired with a tangy, spicy mayo dipping sauce are the ultimate appetizer or snack. Perfect for game day, parties, or just when the craving hits!


🍴 Ingredients (Serves 4)

For the Pickles:

  • 1 jar (16 oz) dill pickle chips or spears, drained and patted dry
  • ½ cup all-purpose flour
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Vegetable oil, for frying

For the Spicy Mayonnaise:

  • ½ cup mayonnaise
  • 1 tablespoon hot sauce (like Sriracha or Tabasco)
  • 1 teaspoon lemon juice
  • ¼ teaspoon garlic powder

🔥 Instructions

Prep the Pickles:
Drain pickles well and pat them dry with paper towels—removing excess moisture helps them crisp up perfectly.

Set Up a Breading Station:
In three separate bowls, place flour in the first, beat the eggs in the second, and mix panko breadcrumbs with garlic powder, paprika, salt, and pepper in the third.

Bread the Pickles:
Dredge each pickle chip in flour, then dip into the beaten eggs, and finally coat in the seasoned panko mixture. Press lightly to ensure good coverage.

Fried Pickles with Spicy Mayonnaise: A Crispy, Zesty Snack You’ll Crave

Fry to Perfection:
In a deep skillet, heat about 1½ inches of vegetable oil to 350°F (175°C). Fry pickles in batches for 2–3 minutes, turning once, until golden brown. Drain on a paper towel-lined plate.

Make the Spicy Mayo:
In a small bowl, whisk together mayonnaise, hot sauce, lemon juice, and garlic powder until smooth. Chill until ready to serve.

Serve and Enjoy:
Serve fried pickles hot with a generous side of spicy mayo for dipping.


📦 Amazon Must-Haves to Help You Create the Best Fried Pickles with Spicy Mayonnaise


💡 Helpful Tip: For an extra kick, mix a little pickle juice into your spicy mayo! It adds brightness and even more pickle flavor.